Search results for "External source"
showing 3 items of 3 documents
Human energy interacting interface: Interface to transform environmental energy into human acquired energy
2016
The human body acquires energy in many form to manage their activities. This energy enters into human body in the form of food, beverages or any other external source. Few of the vital nutrients are injected into human body via supplementary medicines, etc. Some of the required energy of human body is absorbed naturally from the environment (e.g. vitamin D through sunlight). Human body absorbs limited energy / nutrients from the environment due to lack of proper transformation of energy aspects of human body. Due to this there is requirement of an interface which can help in transforming the environmental energy for fulfilling some aspects of the human body energy requirements. To understan…
Fostering novelty while reducing failure: Balancing the twin challenges of product innovation
2016
This paper aims to further our understanding of how the degrees of innovation novelty and innovation failure are connected. It argues that a better understanding of the specific predictors of innovation novelty and failure would improve our understanding of the innovation process and inform R&D managerial interventions to reduce the occurrences of failure and enhance radical innovation. This investigation draws on data on 5387 Spanish manufacturing firms from the 2009 Spanish Community Innovation Survey (CIS). Unlike prior studies which examine product innovation, degree of innovation novelty, and innovation failures in separate models, this study relies on a multivariate model to account f…
The impact of corporate characteristics on the financial decisions of companies: Evidence on funding decisions by Italian SMEs
2015
Small and medium enterprises (SMEs) represent a large percentage of the corporate tissue of developed countries, but they do not have adequate attention. In fact, various researchers have focused their studies on larger and well-known companies. This paper aims to investigate the impact of corporate characteristic on the financial choices of SMEs, with a specific focus on agro-food micro companies. Access to finance is vital in business start-up, development and growth for SMEs, all with very different needs and facing different challenges in terms of finance compared to large companies. The lack of equity invested in small enterprises makes them more dependent on other external sources (e.…